Add it to your home screen and it opens full screen: no browser bars, one tap away, and everything stays signed in. Free, nothing to download from an app store.
- Tap the Share button in your browser
- Scroll down and choose “Add to Home Screen”
- Open GrowSomeFood from your home screen
- Open your browser’s menu
- Choose “Add to Home screen” or “Install app”
- Open GrowSomeFood from your home screen
Recipes
Simple dinners built around what a home garden actually grows.

Aloo Gobi (Cauliflower and Potato Curry)

Atakilt Wat (Ethiopian Cabbage and Potatoes)
Bengali Malabar Spinach Chorchori

Big Garden Salad with Crispy Chickpeas

Black Bean and Sweet Potato Tacos

Black Bean Tacos with Smashed Avocado

Braised Turnips and Greens with Smoked Sausage

Brine-Roasted Sunflower Seeds

Butter-Braised Radishes with Pan-Seared White Fish

Charred Eggplant Baba Ganoush
Chayote Kootu (Coconut Lentil Stew)
Chilaquiles Verdes with Black Beans

Chive-Butter Salmon with Crispy Smashed Potatoes

Cold Peanut Noodles with Smashed Cucumbers

Collard Wraps with Lemony Chickpea Filling

Crispy Smashed Potatoes with Garlic-Herb Chicken Thighs

Cypriot Black-Eyed Peas with Chard

Foraged Spring Salad with Warm Bacon Dressing

Fresh Tomato Marinara with Spaghetti

Fried Zucchini alla Scapece
Frijoles Negros with Epazote

Garlicky Mustard Greens and White Beans

Garlicky Swiss Chard with White Beans and Fried Eggs

Greek Baked Limas in Tomato

Greek Chicken Bowls with Cucumber-Tomato Salad

Greek Oregano Chicken with Lemon Potatoes

Greek-Style Braised Pole Beans with Tomatoes

Green Salad with Mustard Vinaigrette
Gujarati Green Soybean Curry

Harvest Grain Bowl with Roasted Vegetables

Hoppin' John (Black-Eyed Peas and Rice)

Kuru Fasulye (Turkish Bean Stew)

Monj Haakh (Kashmiri Kohlrabi and Greens)

Mujadara with Crispy Onions

Olive Oil Braised Brussels Sprouts

Orecchiette with Arugula and Potato

Peanut Noodles with Fresh Roasted Peanuts
Prasorizo (Greek Leeks and Rice)

Pumpkin and Black Bean Chili

Quinoa Tabbouleh with Chickpeas

Roasted Beet and Goat Cheese Salad with Crispy Chickpeas

Roasted Carrot and Ginger Soup

Roasted Veggie Grain Bowls with Lemon-Dijon Dressing
Sautéed Cattail Shoots with Butter and Lemon

Seared Chicken with Blueberry-Balsamic Pan Sauce
Seared Chicken with Savory Rhubarb Chutney

Seared White Fish with Cilantro-Lime Sauce

Sheet-Pan Salmon with Asparagus and Potatoes

Sheet-Pan Sausage with Roasted Root Vegetables
Silky Celery and Potato Soup

Skillet Chicken Thighs with Honey-Glazed Carrots

Skillet Chicken with Garlic-Butter Green Beans

Skillet-Roasted Wild Tubers with Herbs

Smoked Sausage Skillet with Apples and Cabbage
South Indian Curry Leaf Rice

South Indian Double Bean Curry

Steamed Artichokes with Lemon Butter and White Beans

Summer Rolls with Garden Herbs and Peanut Sauce

Tuna and White Bean Salad with Garden Herbs

Tuscan Kale and White Bean Soup

Tuscan-Style Bean Pot with Fresh Bay
Vignarola (Roman Spring Stew)

West African Groundnut Stew

Whole Roasted Cauliflower with Lemon-Yogurt Sauce






























