Cook what you grow
Chicken with Loquat Chutney
A skillet of seared chicken finished with loquats cooked down with ginger, chile and cider vinegar into a sharp sweet chutney that eats like plum sauce.
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Ingredients
serves 4From the garden
- 1½ lb loquats, halved, seeded and stem ends pinched off
- 1 medium red onion, thinly sliced
- 3 cloves garlic, minced
- 1 hot red chile, slit lengthwise
- ¼ cup fresh cilantro, chopped
From the pantry
- 1½ lb boneless chicken thighs
- 1 tbsp fresh ginger, minced
- 1 tsp brown mustard seed
- 3 tbsp apple cider vinegar
- 2 tbsp brown sugar · less if the fruit is dead ripe
- 2 tbsp olive oil
- 1½ cups long-grain rice · cooked, for serving
- salt · to taste
- black pepper