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Blanched Frozen Green Beans

The standard blanch-and-freeze method that locks in the color and snap of a green bean harvest: three minutes in boiling water, an ice bath, and into the freezer.

25 min Easy Fills about three quart freezer bags from 3 pounds of beansVegetarianVeganGluten-freeDairy-free
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Ingredients

one batch

From the garden

  • 3 lb green or snap beans, washed, stem ends trimmed · pick young, tender pods; cut into 2-inch lengths or leave whole

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