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Save the season

Quick-Pickled Red Onions

The everything-condiment: shocking-pink onion tangles ready in half an hour, for tacos, bowls, burgers, and salads all week.

15 min Easy Makes 1 packed quart jar.VegetarianVeganGluten-freeDairy-free
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Ingredients

one batch

From the garden

  • 2 medium red onions, halved and very thinly sliced

From the pantry

  • 1 cup distilled white vinegar (5%) · apple cider vinegar is the other classic choice
  • 2 tbsp sugar
  • 2 tsp canning or pickling salt
  • ½ tsp black peppercorns (optional)

Let's make it

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