Cook what you grow
Seared Salmon with Cucumber-Dill Salad
Crisp-skinned salmon fillets next to the classic creamy cucumber-dill salad: cool, crunchy, and quick enough for a weeknight.
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Ingredients
serves 4From the garden
- 2 large cucumbers, very thinly sliced
- 3 tbsp fresh dill, chopped
- 1 small shallot, very thinly sliced
From the pantry
- ½ cup sour cream
- 1 tbsp apple cider vinegar
- ½ tsp sugar
- 4 pieces salmon fillets · about 6 oz each, skin on
- 1 tbsp olive oil
- 1 lemon, cut into wedges
- salt · to taste
- black pepper