Cook what you grow
Watermelon-Feta Salad with Grilled Chicken
The classic sweet-salty pairing of cold watermelon, feta, and mint, built into a full dinner salad with cucumber, arugula, and lime-grilled chicken.
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Ingredients
serves 4From the garden
- 6 cups seedless watermelon, cut into 1-inch cubes and chilled
- ¼ cup fresh mint leaves, torn
- 1 medium cucumber, halved and sliced
- 4 cups arugula
- ½ small red onion, shaved paper-thin
From the pantry
- 6 oz feta, broken into big crumbles
- 1½ lb boneless, skinless chicken breasts
- 4 tbsp olive oil · divided
- 2 limes
- 1 tsp honey
- salt · to taste
- black pepper