Cook what you grow
Chicken Stifado with Whole Shallots
The Greek braise that treats a mountain of small onions as the point: chicken thighs and whole shallots stewed with red wine vinegar, cinnamon, and clove.
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Ingredients
serves 4From the garden
From the pantry
- 8 bone-in, skin-on chicken thighs · about 2 1/2 lb
- 3 tbsp olive oil
- 3 tbsp tomato paste
- ⅓ cup red wine vinegar · the backbone of the dish; do not cut it back
- 1½ cups chicken stock
- 1 tbsp honey · balances the vinegar
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- 2 bay leaves
- 1 tsp dried oregano
- crusty bread (optional) · for serving
- salt · to taste
- black pepper