Save the season
Strawberry Freezer Jam
The no-canner classic: crushed ripe strawberries set with pectin and stashed in the freezer, with a fresher, brighter berry flavor than any cooked jam.
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Ingredients
one batchFrom the garden
- 1½ lb ripe strawberries, hulled · about 1 quart, to yield 2 cups crushed
From the pantry
- 4 cups granulated sugar · the full amount is required for the set; don't reduce it
- 1¾ oz powdered fruit pectin · one standard box