Cook what you grow
Italian Sausage and Stone Fruit Skillet
Browned Italian sausage and caramelized peaches or plums in one skillet with red onion and a balsamic glaze: the Tuscan sausage-and-grapes idea, built for a stone-fruit harvest.
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Ingredients
serves 4From the garden
- 3 ripe peaches, plums, or nectarines, pitted and cut into thick wedges
- 1 red onion, cut into thin wedges
- 2 sprigs fresh rosemary or sage, leaves stripped and chopped
From the pantry
- 1 lb Italian sausage links
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- red pepper flakes (optional) · a pinch
- crusty bread, for serving (optional)
- salt · to taste
- black pepper