Cook what you grow
Ginger Chicken with Seared Bok Choy
Halved baby bok choy seared until the cut sides char, tossed with silky ginger-soy chicken in a glossy pan sauce, a 30-minute stir-fry supper over rice.
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Ingredients
serves 4From the garden
- 4 heads baby bok choy, halved lengthwise and rinsed well
- 3 cloves garlic, minced
- 2 green onions, sliced
From the pantry
- 1¼ lb boneless, skinless chicken thighs, sliced into thin strips
- 2 tbsp fresh ginger, cut into fine matchsticks
- 3 tbsp soy sauce · divided
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp cornstarch · half for the chicken, half stirred into the sauce
- 3 tbsp vegetable oil · divided
- 1 tsp toasted sesame oil
- 1½ cups rice · cooked, for serving
- salt · to taste