Cook what you grow
Salted Edamame in the Pod
The izakaya standard: pods rubbed with coarse salt, boiled hard for five minutes, and eaten hot from the shell under a scatter of sesame salt.
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Ingredients
serves 4From the garden
- 1½ lb edamame, still in the pod, stripped from the stems and rinsed · about 6 cups of pods
- 1 tbsp sesame seeds, toasted · crushed with salt, this is gomashio
From the pantry
- ¼ tsp red pepper flakes (optional) · standing in for shichimi togarashi
- 4 tbsp coarse salt · divided: 1 tablespoon to rub the pods, 3 for the pot, a pinch to finish