Cook what you grow
Southern Summer Squash Casserole
The potluck classic: tender yellow squash and sweet onion baked in a rich cheddar and sour cream custard under a golden, buttery crumb topping.
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Ingredients
serves 4From the garden
- 2½ lb yellow squash or zucchini, sliced into quarter-inch rounds
- 1 medium sweet onion, diced
From the pantry
- 4 tbsp butter · divided
- 1 cup sour cream
- 1½ cups shredded sharp cheddar
- 2 eggs, beaten
- 1 cup panko or cracker crumbs
- salt · to taste
- black pepper