Save the season
Pickled Jalapeño Rings
Bright, taqueria-style jalapeño rings with garlic: a hot-pepper glut turned into a month of nacho and taco topping.
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Ingredients
one batchFrom the garden
- 1 lb jalapeños, sliced into ¼-inch rings · wear gloves if your skin is sensitive
- 2 cloves garlic, smashed and peeled
From the pantry
- 1½ cups distilled white vinegar (5%)
- 1 tbsp sugar (optional) · rounds off the heat; leave it out for a sharper taqueria-style pickle
- 1 tbsp canning or pickling salt