Cook what you grow
Chicken and Broccoli Stir-Fry
The takeout classic made at home: crisp-tender broccoli and velveted chicken tossed in a glossy ginger-garlic brown sauce, served over rice.
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Ingredients
serves 4From the garden
- 1½ lb broccoli, cut into bite-size florets, stems peeled and sliced
- 3 cloves garlic, minced
- 2 green onions, thinly sliced (optional)
From the pantry
- 1 lb boneless, skinless chicken breasts, sliced thin against the grain
- 4 tsp cornstarch · divided: 1 tbsp for the chicken, 1 tsp for the sauce
- ¼ cup soy sauce · divided
- 1½ tbsp brown sugar
- ½ cup chicken stock
- 1 tbsp fresh ginger, grated
- 1 tsp toasted sesame oil
- 2 tbsp vegetable oil · divided
- 1½ cups white rice · for serving