Cook what you grow
Seared Fish with Kiwi Salsa
Cumin-dusted white fish topped with a sweet-tart kiwi salsa (diced fruit, red onion, jalapeño, cilantro, and lime), built exactly like the mango classic.
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Ingredients
serves 4From the garden
- 4 kiwis, peeled and diced small · firm-ripe fruit holds its shape best
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and minced
- ¼ cup fresh cilantro, chopped
From the pantry
- 1½ lb firm white fish fillets · cod, halibut, or snapper
- 2 limes · one juiced into the salsa, one in wedges
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 cup rice · for serving
- salt
- black pepper