Cook what you grow

White Bean and Sausage Soup with Savory

A farmhouse pot of white beans, browned sausage, and mirepoix simmered with savory, the traditional bean herb that seasons the broth from the inside out.

55 min EasyDairy-free

Ingredients

serves 4

From the garden

1 tbsp fresh summer or winter savory, leaves chopped, plus a whole sprig
1 onion, diced
2 carrots, diced
3 cloves garlic, minced
2 cups kale or chard, chopped (optional)

From the pantry

1 lb Italian sausage, casings removed
2 cans canned white beans, drained and rinsed
2 stalks celery, diced
6 cups chicken stock
1 bay leaf
1 tbsp olive oil
salt · to taste
black pepper

Let's make it

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