Cook what you grow
Baked Salmon with Dill-Yogurt Sauce
Roasted salmon fillets with a cool dill-yogurt sauce and buttery dill-tossed baby potatoes: the classic Nordic plate, done in half an hour.
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Ingredients
serves 4From the garden
- 1 bunch fresh dill, fronds chopped, divided
- 1½ lb baby potatoes, halved if large
- 1 clove garlic, finely grated
From the pantry
- 1½ lb salmon fillets · 4 fillets, skin on or off
- ¾ cup plain Greek yogurt
- 1 lemon · zest and juice
- 2 tbsp butter
- 1 tbsp olive oil
- salt · to taste
- black pepper