Save the season
Prepared Horseradish
Fresh-dug horseradish root grated and locked into vinegar at its peak of fire: the jarred stuff never comes close, and the timing of one step decides exactly how hot it lands.
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Ingredients
one batchFrom the garden
- 8 oz horseradish root, scrubbed, peeled, and cubed
From the pantry
- ½ cup distilled white vinegar (5%)
- ¼ tsp salt