Cook what you grow
Sweet Potato and Sausage Hash with Fried Eggs
A one-skillet supper of browned smoked sausage, crispy sweet potato cubes, peppers, and onions, finished with eggs cracked right into the pan.
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Ingredients
serves 4From the garden
- 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
- 1 medium yellow onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
From the pantry
- 12 oz smoked sausage (kielbasa or andouille), sliced into rounds
- 2 tbsp vegetable oil
- 1 tsp smoked paprika
- 4 eggs
- salt · to taste
- black pepper
- hot sauce (optional) · for serving