Cook what you grow
Sheet-Pan Italian Sausage with Roasted Grapes
The Umbrian classic of sausages roasted with grapes: the fruit blisters into a sweet-savory pan sauce around browned Italian sausage, onion, and rosemary.
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Ingredients
serves 4From the garden
- 1 lb seedless red or black grapes, pulled off the stems
- 1 red or yellow onion, cut into wedges
- 2 sprigs fresh rosemary
From the pantry
- 1½ lb Italian sausage links · sweet or hot, your call
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- crusty bread · warmed, for mopping up the pan juices
- salt · to taste
- black pepper