Cook what you grow
Balsamic Pear and Chicken Skillet
A one-pan autumn skillet: golden chicken thighs and caramelized pear wedges brought together in a glossy balsamic pan sauce with thyme.
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Ingredients
serves 4From the garden
- 2 large firm-ripe pears, cored and cut into eighths
- 1 large shallot, thinly sliced
- 3 sprigs fresh thyme or rosemary
From the pantry
- 1½ lb boneless, skinless chicken thighs
- 3 tbsp balsamic vinegar
- ½ cup chicken stock
- 1 tbsp honey
- 2 tbsp butter
- 1 tbsp olive oil
- 2 oz crumbled goat cheese (optional)
- salt
- black pepper