Cook what you grow
Summer Succotash Skillet
The Southern classic of sweet corn and lima beans with bacon, peppers, and burst cherry tomatoes, finished with butter and basil.
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Ingredients
serves 4From the garden
- 4 ears fresh sweet corn, kernels cut off
- 2 cups lima beans (fresh or frozen)
- 2 cups cherry tomatoes, halved
- 1 medium red bell pepper, diced
- 1 small sweet onion, diced
- 2 cloves garlic, minced
- ¼ cup fresh basil leaves, torn
From the pantry
- 4 slices bacon, chopped
- 2 tbsp butter
- 2 tsp apple cider vinegar
- crusty bread (optional) · for serving
- salt · to taste
- black pepper