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Garden Giardiniera
The Italian mixed-vegetable pickle: cauliflower, carrots, peppers, and celery in an oregano-flecked brine, refrigerator-style so any garden mix works.
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Ingredients
one batchFrom the garden
- 1 small cauliflower, cut into bite-size florets
- 2 medium carrots, sliced into coins
- 1 large red bell pepper, cut into strips · or a mix of sweet and hot peppers
- 2 cloves garlic, smashed and peeled
From the pantry
- 2 stalks celery, sliced
- 2 cups distilled white vinegar (5%)
- 1 tbsp sugar
- 2 tbsp canning or pickling salt
- 1 tsp dried oregano
- ½ tsp red pepper flakes
- 1 tsp black peppercorns
- olive oil (optional) · a spoonful floated on top at serving time, Chicago-style