Save the season
Citrus Marmalade
Bittersweet, glowing marmalade from homegrown citrus: thin-sliced fruit and peel cooked to the gel stage the old way, no boxed pectin, then water-bath canned.
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Ingredients
one batchFrom the garden
- 2 lb citrus (any mix: Seville or sweet oranges, lemons, kumquats, or any homegrown citrus you have), scrubbed well · a mix of sweet and tart fruit makes the best marmalade; include at least one lemon
From the pantry
- 6 cups granulated sugar