Save the season
Big-Batch Freezer Tomato Sauce
A simple simmered tomato sauce made by the potful and frozen flat in bags: no peeling, no canning gear, just next January's pasta night waiting in the freezer.
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Ingredients
one batchFrom the garden
- 8 lb ripe tomatoes, cored and roughly chopped
- 2 medium yellow onions, diced
- 6 cloves garlic, sliced
- ½ cup fresh basil, leaves torn (optional)
From the pantry
- ¼ cup olive oil
- salt · to taste