Cook what you grow
Fig and Goat Cheese Flatbread with Arugula
Blistered flatbread on pizza dough with fresh figs, tangy goat cheese, peppery arugula, and a balsamic-honey drizzle: the wine-bar classic, made at home for dinner.
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Ingredients
serves 4From the garden
- 8 fresh figs, stemmed and quartered
- 3 cups baby arugula
From the pantry
- 1 lb pizza dough, at room temperature 30 minutes
- 4 oz goat cheese, crumbled
- 3 tbsp balsamic vinegar
- 1 tbsp honey
- 2 tbsp olive oil
- red pepper flakes (optional) · a pinch, to finish
- salt · to taste
- black pepper