Cook what you grow
Sheet-Pan Sausage and Brussels Sprouts
A hands-off oven dinner: Italian sausages roasted over halved sprouts, potatoes, and onion wedges until everything is browned, then finished with a balsamic drizzle.
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Ingredients
serves 4From the garden
- 1½ lb Brussels sprouts, trimmed and halved
- 1 lb potatoes, cut into 3/4-inch chunks
- 1 medium red or yellow onion, cut into thick wedges
From the pantry
- 4 Italian sausage links · about 1 lb
- 3 tbsp olive oil
- 1 tsp Italian seasoning
- 2 tbsp balsamic vinegar
- salt · to taste
- black pepper