Cook what you grow
Bruschetta Chicken
Golden pan-seared chicken breasts piled with the classic bruschetta topping: juicy chopped tomatoes, basil, garlic, and a balsamic drizzle.
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Ingredients
serves 4From the garden
- 4 medium ripe tomatoes, cored and diced
- ½ cup fresh basil leaves, thinly sliced
- 2 cloves garlic, minced
From the pantry
- 4 boneless, skinless chicken breasts
- 1 tsp Italian seasoning
- 4 tbsp olive oil · divided between the topping and the pan
- 2 tbsp balsamic vinegar
- ¼ cup shaved parmesan (optional)
- salt · to taste
- black pepper