Cook what you grow
Skillet Shepherd's Pie
The classic cottage-style pie done in one oven-safe skillet: savory ground beef and vegetables under a blanket of buttery mashed potatoes, broiled until golden.
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Ingredients
serves 4From the garden
- 2 lb russet or yellow potatoes, peeled and cut into chunks
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 1 cup peas (fresh or frozen)
- 2 cloves garlic, minced
- 2 sprigs fresh thyme, leaves stripped
From the pantry
- 4 tbsp butter
- ½ cup milk, warmed
- 1 lb ground beef
- 2 tbsp tomato paste
- 1 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- 1 cup chicken stock
- salt · to taste
- black pepper