Cook what you grow
Crispy Smashed Potatoes with Garlic-Herb Chicken Thighs
Steak-house flavors, garden-first: boiled-then-roasted potatoes that shatter at the edges, seared paprika chicken thighs, and a garlic-parsley butter spooned over the whole plate.
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Ingredients
serves 4From the garden
- 2 lb small yellow or red potatoes, scrubbed, skins on
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
From the pantry
- 1½ lb boneless, skinless chicken thighs
- 3 tbsp butter
- 3 tbsp olive oil
- 1 tsp smoked paprika
- salt · to taste
- black pepper