Cook what you grow
Old-Fashioned Beef and Rutabaga Stew
A thrifty farmhouse classic in the hamburger-stew tradition: browned ground beef simmered with chunks of rutabaga, carrots, and tomatoes until the roots turn buttery-soft and the broth goes rich.
Log in to save this recipe
You'll come back to this recipe after signing in.
Ingredients
serves 4From the garden
- 1 large rutabaga, peeled and cut into 3/4-inch cubes (about 4 cups)
- 1 medium yellow onion, diced
- 2 medium carrots, cut into thick coins
- 2 cloves garlic, minced
From the pantry
- 1 lb ground beef
- 2 stalks celery, sliced
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 can canned diced tomatoes
- 4 cups chicken stock
- 1 bay leaf
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- salt · to taste
- black pepper