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Cook what you grow

Ramp Butter Pasta

Spring's shortest-season dinner: spaghetti tossed in a silky butter sauce loaded with ramps or wild garlic, finished with parmesan and starchy pasta water.

35 min EasyVegetarian
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Ingredients

serves 4

From the garden

  • 1 bunch ramps, wild garlic, or field garlic, washed well, leaves and stems separated

From the pantry

  • 1 lb spaghetti or linguine
  • 6 tbsp butter
  • ½ cup grated parmesan · plus more for serving
  • 1 lemon (optional) · zest only
  • red pepper flakes (optional) · a pinch
  • salt · to taste
  • black pepper

Let's make it

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