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Save the season

Frozen Cooking Greens

Kale, chard, collards, or spinach blanched and frozen in ready-to-use pucks: winter soups, pastas, and braises never run out of greens.

30 min Easy Two pounds of greens cooks down to about four 1-cup pucksVegetarianVeganGluten-freeDairy-free
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Ingredients

one batch

From the garden

  • 2 lb cooking greens (kale, chard, collards, komatsuna, or any green headed for soup), washed well, tough stems stripped out

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