Cook what you grow
Nasturtium Summer Salad with Chicken
A dinner salad with real bite: peppery nasturtium leaves and flowers tossed with tender greens, cucumber, and sliced seared chicken in a honey-Dijon vinaigrette.
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Ingredients
serves 4From the garden
- 2 cups nasturtium leaves and flowers, small leaves whole, large ones torn; flowers left whole · from unsprayed plants
- 6 cups tender salad greens
- 1 medium cucumber, thinly sliced
From the pantry
- 1 lb boneless, skinless chicken breasts
- 4 tbsp olive oil · 1 for the pan, 3 for the dressing
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 2 oz crumbled goat cheese (optional)
- salt
- black pepper