Cook what you grow
Seared Chicken with Romesco Sauce
Juicy seared chicken thighs over romesco, the Catalan sauce of charred red peppers, tomato, toasted almonds, and bread blended with olive oil and smoked paprika.
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Ingredients
serves 4From the garden
- 3 large red bell peppers, left whole, for charring
- 1 medium ripe tomato, halved
- 2 cloves garlic
- ½ cup almonds, toasted · or traditional hazelnuts, or half and half
- 2 tbsp fresh parsley, chopped (optional)
From the pantry
- 1 slice crusty bread, toasted and torn
- 1 tsp smoked paprika
- 1 tbsp red wine vinegar · sherry vinegar is traditional if you have it
- ⅓ cup olive oil · plus more for the chicken
- 1½ lb boneless, skinless chicken thighs
- salt · to taste
- black pepper