Berry Yogurt Parfait

From the garden

• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• ½ cup raspberries or blackberries (optional) · swap in for either berry as the garden allows
• ¾ cup granola · store-bought, or rolled oats toasted in a dry skillet with a pinch of salt

From the pantry

• 1½ cups plain Greek yogurt
• 2 tbsp honey

1. Toss the strawberries and blueberries together in a bowl. If the berries are tart, mash a spoonful against the side of the bowl with a drizzle of the honey to make a quick, juicy syrup and fold it back through.
2. Spoon a layer of yogurt into the bottom of two glasses or jars, then a layer of berries, then a scattering of granola.
3. Repeat the layers, finishing with berries and granola on top so every spoonful hits all three textures.
4. Drizzle with the remaining honey and eat right away, while the granola still crunches.