Cook what you grow
Crispy Zucchini Fritters
Golden pan-fried fritters that turn a zucchini glut into dinner: grated squash, soft herbs, and a lemony yogurt sauce on the side.
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Ingredients
serves 4From the garden
- 2 large zucchini or summer squash, coarsely grated
- ¼ cup fresh herbs (dill, parsley, or basil), chopped
- 3 green onions, thinly sliced
From the pantry
- ½ cup all-purpose flour
- 2 eggs
- ½ cup crumbled feta (optional)
- ¾ cup plain Greek yogurt · for the sauce
- 1 lemon · zest and juice
- 3 tbsp olive oil · for frying
- salt · to taste
- black pepper