Cook what you grow
Potato-Leek Soup
Silky, buttery potato-leek soup with chive garnish, the quiet classic that turns two humble crops into the coziest bowl of the season.
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Ingredients
serves 4From the garden
- 2 lb potatoes, peeled and cubed
- 3 large leeks, white and light green parts, sliced and washed well
- 2 tbsp fresh chives, snipped (optional)
- 2 cloves garlic, sliced
From the pantry
- 4 tbsp butter
- 5 cups vegetable stock
- ½ cup heavy cream
- 1 bay leaf
- 4 slices bacon (optional) · cooked crisp and crumbled, for topping
- salt · to taste
- black pepper