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Recipes
THE GARDEN KITCHENGROWN WITH CARE. MADE TO SHARE.
Good things growing.
Great things cooking.
Fresh picks, simple suppers, and a little inspiration for whatever your garden brings to the table.
Find something delicious
A LITTLE INSPIRATIONSpinach & Feta Breakfast Burritos30 min OPEN THE COOKBOOK
What sounds good?
9 recipes to make your own
9 recipes
In season
Black Bean Tacos with Smashed Avocado
Weeknight tacos: cumin-spiced black beans and lime-smashed avocado on warm corn tortillas, with shredded…
From the garden: Avocado, Onion, Garlic +2 more
Haluski (Buttered Cabbage and Noodles)
The Central European church-supper classic: cabbage and onions cooked slow in plenty of butter until sweet…
From the garden: Cabbage, Onion, Parsley
Atakilt Wat (Ethiopian Cabbage and Potatoes)
The Ethiopian fasting-table standard: cabbage, carrots, and potatoes steamed slowly with onion, garlic…
From the garden: Cabbage, Potato, Carrot +4 more
Fried Cabbage with Kielbasa
A one-skillet standby: browned coins of smoked sausage folded through a whole head of cabbage cooked down…
From the garden: Cabbage, Onion, Garlic
In season
Smoked Sausage Skillet with Apples and Cabbage
Browned kielbasa-style smoked sausage with sweet-tart apples and tender cabbage in a mustardy cider-vinegar…
From the garden: Apple, Cabbage, Onion
Beet Borscht
The Eastern European classic: a ruby soup of beets, cabbage, potatoes, and carrots balanced sweet-and-sour…
From the garden: Beet, Onion, Carrot +4 more
Braised Red Cabbage with Apple
A whole head shredded and cooked down slow with apple, onion, and cider vinegar until sweet, tart, and…
From the garden: Cabbage, Apple, Onion
Classic Stuffed Cabbage Rolls
Old-world comfort: blanched cabbage leaves rolled around a beef-and-rice filling and braised slowly in a…
From the garden: Cabbage, Onion, Garlic
Small-Batch Sauerkraut
Two ingredients and time: shredded cabbage ferments in its own 2% salt brine into tangy, living sauerkraut.
From the garden: Cabbage