Cook what you grow
Potato Gnocchi with Brown Butter and Sage
Pillowy homemade potato gnocchi tossed in nutty brown butter with crisp-fried sage leaves and parmesan, the classic Northern Italian pairing.
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Ingredients
serves 4From the garden
- 24 fresh sage leaves
- 2 lb russet potatoes, scrubbed, left whole
From the pantry
- 1½ cups all-purpose flour · plus more for dusting
- 1 egg, lightly beaten
- 6 tbsp butter
- ½ cup parmesan, finely grated, plus more to serve
- salt · to taste
- black pepper