Cook what you grow
Chicken Fajitas
Sizzling strips of spice-rubbed chicken with a skillet full of charred sweet peppers and onions, wrapped in warm tortillas with lime.
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Ingredients
serves 4From the garden
- 3 large bell peppers, mixed colors, seeded and sliced into strips
- 1 large yellow onion, halved and sliced
- ¼ cup fresh cilantro, chopped (optional)
From the pantry
- 1½ lb boneless, skinless chicken breasts, sliced into half-inch strips
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 3 tbsp vegetable oil · divided
- 2 limes · one juiced, one in wedges
- 8 flour tortillas, warmed
- ½ cup sour cream (optional) · for serving
- 1 avocado, sliced (optional)
- salt · to taste