Cook what you grow
Pumpkin and Black Bean Chili
A hearty fall chili where cubes of fresh sugar pumpkin simmer until tender in a smoky tomato-chili broth with black beans; some cubes mash in to thicken the pot.
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Ingredients
serves 4From the garden
- 4 cups sugar or pie pumpkin, peeled and cut into 1/2-inch cubes (about 1 small pumpkin)
- 1 medium yellow onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- fresh cilantro (optional) · for topping
From the pantry
- 2 tbsp olive oil
- 2 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 can canned diced tomatoes
- 2 cans black beans, drained and rinsed
- 2 cups vegetable stock
- salt · to taste
- black pepper
- sour cream (optional) · for topping