Cook what you grow
Grilled Fish with Salmoriglio
Firm fish grilled hot and fast, then rested under salmoriglio, the Sicilian sauce of chopped oregano, garlic, lemon, and olive oil beaten warm.
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Ingredients
serves 4From the garden
- ⅓ cup fresh oregano (thyme, or half of each, works too), leaves stripped and finely chopped
- 1½ lb small waxy potatoes, halved
- 2 cloves garlic, minced to a paste with a pinch of salt
From the pantry
- 1½ lb firm white fish steaks (swordfish is traditional; halibut or cod work)
- 2 lemons, one juiced, one halved for the grill
- ½ cup olive oil · grassy, peppery oil; it is half the sauce
- salt · to taste
- black pepper