Cook what you grow
Roasted Tomato Soup with Grilled Cheese
Deeply flavored soup from oven-roasted garden tomatoes, blended silky with a touch of cream, plus crisp buttery grilled cheese for dunking.
Log in to save this recipe
You'll come back to this recipe after signing in.
Ingredients
serves 4From the garden
- 3 lb ripe tomatoes, halved through the equator
- 1 medium yellow onion, peeled and quartered
- 4 cloves garlic, unpeeled
- ¼ cup fresh basil leaves
From the pantry
- 3 tbsp olive oil
- 2 cups vegetable stock
- ½ cup heavy cream
- 8 slices sturdy bread
- 8 oz cheddar cheese, sliced
- 3 tbsp butter, softened
- sugar · a pinch, only if the tomatoes taste sharp
- salt · to taste
- black pepper