Save the season
Backyard Maple Syrup
The late-winter ritual: gallons of clear maple sap boiled down forty-to-one into amber syrup, filtered, and hot-packed into jars with a water-bath finish for the pantry.
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Ingredients
one batchFrom the garden
- 10 gallons of fresh maple saps · the classic ratio is roughly 40:1; about 10 gallons of sap boils down to one quart of syrup