Cook what you grow
Garlic Noodles with Stir-Fried Greens
Glossy soy-butter garlic noodles tangled with quick stir-fried garden greens, faster than takeout and endlessly forgiving about which greens you use.
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Ingredients
serves 4From the garden
- 1 lb bok choy, komatsuna, tatsoi, or other sturdy stir-fry greens, chopped, thick stems separated from leaves
- 6 cloves garlic, minced
- 4 green onions, sliced, whites and greens separated
From the pantry
- 12 oz noodles (ramen or lo mein style)
- 3 tbsp soy sauce
- 3 tbsp butter
- 2 tsp brown sugar
- 1 tbsp toasted sesame oil
- 1 tbsp neutral oil
- ½ tsp red pepper flakes (optional)
- 4 eggs (optional) · fried, for topping