Cook what you grow

Cauliflower Fried Rice

A whole head of cauliflower grated into rice and stir-fried hot with eggs, peas, carrots, and soy sauce: the classic takeout flavors with the garden doing the heavy lifting.

35 min EasyVegetarianDairy-free

Ingredients

serves 4

From the garden

1 head cauliflower, grated on the large holes of a box grater or pulsed into rice-size bits
2 medium carrots, cut into small dice
1 cup shelled peas · fresh or frozen
4 green onions, sliced, whites and greens separated
3 cloves garlic, minced

From the pantry

3 eggs, beaten
1 tbsp fresh ginger, grated
3 tbsp soy sauce
2 tsp toasted sesame oil
2 tbsp vegetable oil · divided
salt · to taste

Let's make it

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