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Dried Garden Tea Blend

The tea corner of the herb bed, dried and jarred: mint, lemon balm, chamomile, and friends preserved separately, then blended cup by cup exactly to your taste.

260 min Easy Each big fresh bunch dries down to roughly a quarter-cup jar of whole leavesVegetarianVeganGluten-freeDairy-free
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Ingredients

one batch

From the garden

  • 4 bunchs tea herbs (mint, lemon balm, German or Roman chamomile flowers, anise hyssop, or any tea-patch herb), rinsed and dried very well · whatever the tea patch offers; a stevia sprig dries into a natural sweetener for the blend

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