Cook what you grow
Creamy Pumpkin-Sage Pasta
Fresh pumpkin simmered soft and mashed into a silky cream-and-parmesan sauce with garlic and sage, tossed with pasta: savory, autumnal, and ready on a weeknight.
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Ingredients
serves 4From the garden
- 3 cups sugar or pie pumpkin, peeled and cut into 1/2-inch cubes
- 2 cloves garlic, minced
- 10 fresh sage leaves, 6 chopped, the rest left whole
From the pantry
- 1 lb penne or rigatoni
- 3 tbsp butter
- 1½ cups vegetable stock
- ½ cup heavy cream
- ¾ cup parmesan, finely grated · plus more for serving
- 1 pinch red pepper flakes (optional)
- salt · to taste
- black pepper