Cook what you grow
Garlic Butter Shrimp Pasta
Scampi-style spaghetti: sliced garlic bloomed gently in butter and olive oil, shrimp cooked just to pink, and a bright wine-and-lemon sauce that comes together while the pasta boils.
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Ingredients
serves 4From the garden
- 6 cloves garlic, thinly sliced
- ¼ cup fresh parsley, chopped
From the pantry
- 1 lb large shrimp, peeled and deveined
- 12 oz spaghetti or linguine
- 4 tbsp butter · divided
- 2 tbsp olive oil
- ½ tsp red pepper flakes
- ⅓ cup dry white wine
- 1 lemon · zest and juice
- salt · to taste
- black pepper